We’re planning to make more of these yummy tostadas with homemade tortillas this Cinco de Mayo weekend. We recently bought a tortilla press and … IT IS FABULOUS … can’t believe I’ve waited this long! The kids all love to press them and especially these little mini ones. We use this recipe for homemade corn tortillas from Naturally Ella and they are ridiculously easy and taste SO fresh. For these mini tostadas I created a potato goat cheese topping but used her kale- cilantro chimichurri from this recipe for breakfast tacos, which are also so, so good!
Homemade corn tortillas (naturally ella) For these mini tostadas we just made the tortilla balls 1/4 to 1/2 the size of hers.
2 white potatoes sliced
2 small sweet potatoes sliced
1/2 onion chopped
2 cloves garlic chopped
olive oil for cooking potatoes
salt and pepper to taste
goat cheese for crumbling on top
microgreens (optional, only if you have them)
Saute potatoes until cooked with chopped onion and garlic in olive oil, season with salt and pepper to taste.
Place desired amount on warm tortillas and top with the chimichurri sauce from naturally ella (found above) and crumbled goat cheese, and micro greens, if you are using them.
Hope you enjoy a festive Cinco de Mayo weekend with your family !